Slow Cookers + 3QT & Under 4QT to 5QT 6QT 7QT and Up Multi-Cookers + Collections + Express Crock. Instruction Manuals. 1 Quart - 3.5 Quart Slow Cookers 4 Quart - 8 Quart Slow Cookers Specialty. Slow Cooker Liners FAQs Warranty FAQs WeMo® How To Videos Instruction Manuals 1 Quart - 3.5 Quart Slow.
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CAUTION: Use oven mitts to grasp stoneware liner handles to remove stoneware liner from base unit. (See Figure 2.)
CAUTION: If you are moving the Slow Cooker, grasp the unit by the base unit handles; use pot holders or oven mitts. Even when switched OFF and unplugged, the Slow Cooker remains hot for some time after using. Set aside and allow unit to cool before cleaning or storing.
Converting Standard Recipes to Slow Cooking
■ Vegetables such as carrots, potatoes, turnips and beets require
longer cooking time than many meats. Be sure to place them on the bottom of the stoneware liner and cover them with liquid.
With two sensors appropriately placed, a change in position with 1 mm resolution can be determined, as well as the direction of travel. Pi manual logger user guide. A narrow infrared beam transmits motion data to a receiver. No alignments or adjustments are necessary, as the receiver attaches firmly to the track, and the cart rides in slots on the track.
■ If possible, substitute condensed soups for fresh milk or yogurt. John deere gator user manual pdf.
■ Evaporated milk may be added at the start of cooking.
Elite Slow Cooker Manual
■ Add fresh milk or yogurt during the last 2 hours.
■ Rice, noodles and pasta are not recommended for long
cooking periods. Cook them separately and then add to the Slow Cooker during the last 30 minutes, or follow Slow Cooker recipe directions.
How To Use The AUTO Feature
The AUTO feature allows you to prepare meals in less time than it would take on LOW, but not as quickly as on HIGH, allowing more time for unsupervised cooking. When set on AUTO, the Slow Cooker begins cooking on HIGH. Once the HIGH temperature is reached, it then switches automatically to LOW. When using the AUTO cycle, you are able to initially heat the food faster, shortening the standard cooking time required for LOW by approximately 25%.
Cooking In Your Slow Cooker
1. Prepare recipe according to instructions. 2. Place food in stoneware liner and cover with glass lid. Do not fill the
Slow Cooker to the brim with food. Always cook with the Lid on and the stoneware liner in position. Remember that frequent lifting of the Lid during cooking delays the cooking time. When cooking a meat and vegetable combination, place the vegetables in the bottom of the stoneware liner first. Then add the meat and other ingredients. Before cooking frozen food, add some warm liquid.
CAUTION: IF THE LINER IS HOT, DO NOT ADD COLD FOOD. The stoneware liner CANNOT withstand the shock of sudden temperature changes.
3. Plug cord into a 120V AC outlet. 4. Select temperature setting: LOW, HIGH or AUTO. 5. Cook according to recipe instructions.
CAUTION: Base unit will get very warm during cooking. This is where the two heating elements are located. Use pot holders or oven mitts when moving or handling the unit.
6. When cooking time is complete, turn the control dial to the OFF
position, and unplug the Slow Cooker from the electrical wall outlet. Remove glass lid.
CAUTION: To remove the glass lid, grasp the knob and lift the Lid just a bit — just enough to allow steam to escape — before completely removing the Lid.
7. Allow a few seconds for all steam to escape, then carefully remove